The Slow Rhode’s Duck drumettes with white barbecue. Fried oysters over black-eyed pea stew with bacon and remoulade. – Hands down the best Duck in Rhode Island!!! This dish had me floored from the first bite. This restaurant specializes in all small dishes. They are open every night for dinner – highly recommend it!! Here’s a great link from the Rhode Island monthly that I found about them – http://www.rimonthly.com/Rhode-Island-Monthly/May-2016/Reviews-The-Slow-Rhode-and-Vinya/
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